Rendering of Verdant, the new café opening at OCMAĪccording to Chef Panglinan, “We are incredibly honored to be a part of the new stunning OCMA debuting this fall and our team is looking forward to creating memorable and immersive dining experiences for visitors to the museum, in addition to being able to create what we hope will be a sought-after venue for special events, weddings and more.” “The café will be one of the many ways we welcome people to the new OCMA, as we fulfill our mission to connect people with art and artists.” “Verdant will undoubtedly add to the visitor experience at the Orange County Museum of Art, a unique destination that nourishes both the body and soul,” said Heidi Zuckerman, CEO and director of OCMA. Chef Panglinan will also oversee catering services for events at the museum’s new site, which includes an expansive outdoor terrace. Verdant and a coffee bar located on the museum’s first floor are being developed by Executive Chefs Ross Panglinan and Nick Weber with General Manager Alyssa McDiarmid. The menu will offer a fresh, innovative, plant-forward menu that rotates weekly and highlights the bounty of local and seasonal produce available in Southern California. 8 in a new home on the campus of Segerstrom Center for the Arts in Costa Mesa designed by Morphosis under the direction of Pritzker Prize-winning architect Thom Mayne and Partner-in-Charge Brandon Welling – revealed details of its café, which will be called Verdant. The Orange County Museum of Art (OCMA) – opening Saturday, Oct. OCMA reveals details of new café, Verdant
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